Wine Tasting
Course: HOS0062
This course is part of the following part-time on campus and/or online program(s):
Evaluating wines, making sound purchasing decisions and providing recommendations are key skills of wine professionals. Students build confidence in their tasting abilities and recognize the complexities associated with the colour, aroma and taste of various wines. By applying professional techniques, students gain proficiency in perceiving various aromas and flavours and communicating those perceptions to others in a verbal and written format. Emphasis is on acquiring the vocabulary to communicate what is tasted in wine.
| WINTER 2025 |
| On Campus - Woodroffe |
| Section | Date(s) | Day(s) | Time | Domestic Fees | Registration |
|---|---|---|---|---|---|
| 541 | Jan 9 - Apr 3 | Thu | 7pm - 10pm | $731.80 |  |
Please Note: Off-shore international students enrolling in online courses will be subject to an international premium fee per course registration.
Every attempt is made to ensure the accuracy of the information in this publication. The College reserves the right to modify or cancel any course, program, fee, timetable, or campus location at any time.