SOMMELIER - ADVANCED
Course: HOS0067
Real-world, hands-on experience with wines and clients is essential to becoming a well-rounded sommelier. Students use the skills gained through previous courses in this capstone course in which they experience the practical duties of a Sommelier. Students practice properly controlling a wine and spirits cellar, developing a sophisticated wine list, and suggesting complementary food and beverage combinations to customers.
Prerequisites
HOS0047 and HOS0058 and HOS0062 and HOS0063 and HOS0064 and HOS0065 and HOS0068 and HOS0069
| WINTER 2025 |
| On Campus - Woodroffe |
| Section | Date(s) | Day(s) | Time | Domestic Fees | Registration |
|---|---|---|---|---|---|
| 521 | Jan 6 - Apr 14 | Tue | 7pm - 10pm | $739.60 |  |
Please Note: Off-shore international students enrolling in online courses will be subject to an international premium fee per course registration.
Every attempt is made to ensure the accuracy of the information in this publication. The College reserves the right to modify or cancel any course, program, fee, timetable, or campus location at any time.