New World Wines
Course: HOS0064
This course is part of the following part-time on campus and/or online program(s):
An understanding of how old-world wine regions have influenced new world regions and have, in turn, been influenced by them, is essential to the sommelier role. Students explore the geographical, historical and cultural factors impacting new world wine production in Canada, the United States, South Africa, Australia, New Zealand and South America. Students taste premium new world wines and examine the production techniques and styles introduced by these young regions to expand their knowledge of new world wines.
| FALL 2024 |
| On Campus - Woodroffe |
| Section | Date(s) | Day(s) | Time | Domestic Fees | Registration |
|---|---|---|---|---|---|
| 531 | Sep 4 - Nov 27 | Wed | 7pm - 10pm | $725.70 |  |
Please Note: Off-shore international students enrolling in online courses will be subject to an international premium fee per course registration.
Every attempt is made to ensure the accuracy of the information in this publication. The College reserves the right to modify or cancel any course, program, fee, timetable, or campus location at any time.