Our Menu
Items are conveniently packaged in both individual and family size portions, all at affordable prices. Microwaves and utensils are on site and available for use.
*Please note, not all menu items are available in store daily as they are dependent on class output.
Winter 2025 Menu
January 7 – 10/25
Lasagna
Mac & Cheese
Shepherd’s Pie
3 Bean Chili
Pear Cocoa Muffins
Lemon Poppy Seed Muffins
Marble Loaf Cakes
Black Forest Cakes
Pumpernickel Bread & Rolls
Vegetarian Calzone
January 14 – 17/25
Shepherd’s Pie
Mac & Cheese
Chicken Vindaloo
Falafel Bowl
3 Bean Chili + Arroz Verde
Chicken Parmesan
Quinoa and Kale Bowl
Soft Dinner Rolls
Apple Pies
Pecan Pies
Vanilla Layer Cakes
Chocolate Bavarian Mousse Cake
Natural Grain Bread
January 21 – 24/25
Lasagna
Penne with Sausage
Teriyaki Chicken
Vegetarian Calzone
3 Bean Chili + Arroz Verde
Meatloaf and Scalloped Potatoes
Pad Thai
Black Bean Enchilladas
Three Strand Braided Bread
Cinnamon Buns
Wafer Cookies
Baked Cheese Cakes
Bagels
St. Honore Cakes
Paskas Bread
January 28 – January 31/25
Shepherd’s Pie
Mac & Cheese
Chicken Vindaloo
Falafel Bowl
3 Bean Chili + Arroz Verde
Chicken Parmesan
Quinoa and Kale Bowl
White Pan Bread
Chocolate Brownies
Lemon Meringue Pies
Shortbread Cookies
Walnut Raisin Bread
Sausage Rolls
Marshmallows
Onion Bread/Rolls
Angel Food Cakes
Beaver Ears
February 4 – 7/25
Lasagna
Penne with Sausage
Teriyaki Chicken
Vegetarian Calzone
3 Bean Chili + Arroz Verde
Meatloaf and Scalloped Potatoes
Pad Thai
Black Bean Enchilladas
Assorted Puff Pastries
Cranberry Cinnamon Bread
Assorted Danish Coffee Cakes
Wafer Cookies
Corona Bread
Linzer Cake
Pretzels
Crème Caramel
Potato and Onion Bread
February 11- 14/25
Shepherd’s Pie
Mac & Cheese
Chicken Vindaloo
Falafel Bowl
3 Bean Chili + Arroz Verde
Chicken Parmesan
Quinoa and Kale Bowl
Chocolate Chip Cookies
Italian Style Herb Bread
Danish Pastries
Milk Bread
Checkerboard Cookies
Sacher Tortes
Rye Bread
February 18 – 21/25
Lasagna
Penne with Sausage
Teriyaki Chicken
Vegetarian Calzone
3 Bean Chili + Arroz Verde
Meatloaf and Scalloped Potatoes
Pad Thai
Black Bean Enchilladas
Mid-Term Baking Practical Exams
February 25 – February 28/25
MID-TERM BREAK – CLOSED
March 4 – 7/25
Shepherd’s Pie
Mac & Cheese
Chicken Vindaloo
Falafel Bowl
3 Bean Chili + Arroz Verde
Chicken Parmesan
Quinoa and Kale Bowl
Swiss Farmers Bread
Date Squares
Almond Tarts
Baba au Rhum
Bread Dough Bunnies/Braided Bread
Mocha Buttercream Cakes
Petit Fours
March 11 – 14/25
Lasagna
Penne with Sausage
Teriyaki Chicken
Vegetarian Calzone
3 Bean Chili + Arroz Verde
Meatloaf and Scalloped Potatoes
Pad Thai
Black Bean Enchilladas
Steamed Pudding
Panettone
Eclairs & Cream Puffs
Cake Donuts
Chocolate Brownies
Lemon Mousse Cakes
French Pastries
Lady Fingers
March 18 – 21/25
Shepherd’s Pie
Mac & Cheese
Chicken Vindaloo
Falafel Bowl
3 Bean Chili + Arroz Verde
Chicken Parmesan
Quinoa and Kale Bowl
Fruit Cakes
Ginger Bread Cookies
Italian Bread
Cheese Scones
Cinnamon Bun Tea Biscuits
Broccoli and Cheddar Quiche
Orange Chiffon Cakes
Carrot Cakes
Chocolate Truffles
March 25 – 28/25
Lasagna
Penne with Sausage
Teriyaki Chicken
Vegetarian Calzone
3 Bean Chili + Arroz Verde
Meatloaf and Scalloped Potatoes
Pad Thai
Black Bean Enchilladas
French Bread Sticks
Biscotti
Croissants
Coconut Macaroons
Kaiser Rolls
Pulled Apple Strudel
Pullman Bread/Buns
Orange Date Loaves
Hot Cross Buns
April 1 – 4/25
Shepherd’s Pie
Mac & Cheese
Chicken Vindaloo
Falafel Bowl
3 Bean Chili + Arroz Verde
Chicken Parmesan
Quinoa and Kale Bowl
Focaccia
Florentine Cookies
Nanaimo Bars
German Stollen Bread
San Francisco Sourdough Bread
Dutch Apple Cakes
Brioche
April 8 – 11/25
Lasagna
Penne with Sausage
Teriyaki Chicken
Vegetarian Calzone
3 Bean Chili + Arroz Verde
Meatloaf and Scalloped Potatoes
Pad Thai
Black Bean Enchilladas
Baking Practical Exams
April 15 – 17/25
Shepherd’s Pie
Mac & Cheese
Chicken Vindaloo
Falafel Bowl
3 Bean Chili + Arroz Verde
Chicken Parmesan
Quinoa and Kale Bowl
Baking Practical Exams