Edible Architecture Competition a smash hit!
Posted on Tuesday, November 22nd, 2011
Students admiring a few of the entries in the 2011 Edible Architecture Competition
Students and staff were able to marvel at the 34 edible entries in the College’s 22nd annual Edible Architecture competition on Monday, February 14th. This annual event hosted by the Architecture department at the college drew large crowds to the lobby of the A building where students had set up tables of architectural creations made entirely out of food. Entries included famous architectural landmarks, interior and structural design concepts putting the students textbook knowledge into practical, edible models.
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