Food Services
Please note: This service will be available on-campus for the current term during the designated times each day.
- Monday – Friday, 7:30 a.m. – 2:30 p.m.
Breakfast, lunch, nutritional snacks and coffee break items are served in the cafeteria under the direction of Melody McLaughlin, Food Services Coordinator. These are available throughout the college year on a Monday to Friday basis starting as early as 7:30 a.m. Our state-of-the-art kitchen and equipment are ideal to create delicious food prepared daily by our exceptional team of professionals.
Daily specials at reasonable prices are varied and delicious. There are healthy choices of fruit and vegetable salads, wraps, including vegetarian options, and a different homemade soup every day. Fresh baked goods are made each morning, and there is always a selection of fruit, sandwiches, drinks and salads for those on the run. Vending machines are also available throughout the campus for refreshments and snacks. The servery is just off the Student Commons, a brightly lit area where students socialize, eat, and study. On warmer days, there is an outdoor patio facing the river with a number of picnic tables so students can eat or work on their laptops.
Learn more about the catering options available through Food Services by reviewing our Catering Menu.
Contact us at mclaugm@algonquincollege.com or call 613-735-4700 x2762