Moroccan Cooking
Course: FOD7040
This course is listed under the following fields of study:
Engage your senses with a variety of spices and flavours. Explore the Mediterranean influences of Moroccan cuisine, while being transported through a wide variety of flavourings. Enjoy being creative and trying something new!
Notes
Please bring a cap or scarf, an apron, and wear closed toe shoes. Hairnets are available from the instructor if you prefer. Instructor: C. Plant
All sections for this course are in progress.