Algonquin College helps set Canada’s Table

AC Culinary StudentsAlgonquin College is helping set Canada’s Table, a unique, sold-out culinary experience at which Canadian food and wine will be showcased at a 1000-person, open-air table on Wellington Street on Sunday, Aug. 27.

On Saturday, Aug. 26, the event’s star-studded roster of out-of-town chefs will cook up a storm in Algonquin College’s kitchen labs — the ideal local space to bring their culinary creations to life. Chefs from the School of Hospitality and Tourism will be helping organize the guest chefs.

This Ottawa 2017 event is being presented in collaboration with restaurateur Stephen Beckta and Chef Mike Moffatt of Beckta, Play and Gezellig restaurants, along with Chef Sheila Whyte (Thyme & Again Catering).

Beckta (Sommelier alumnus), and Chef Moffatt (Culinary Management alumnus) are both Algonquin College alumni. In addition, Chef Moffatt and Chef Whyte are also part of the College’s Culinary Management Advisory Board.




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