Brandon was working in the hospitality industry in high school when he first heard about the Hospitality - Hotel and Restaurant Operations Management program at Algonquin College. What stood out to him the most were the small class sizes and hands-on learning experiences. Inspired to expand his knowledge, Brandon decided to take on a challenge—pursuing a second diploma, Business Administration (Core). With similar courses between the programs, he was able to use course credit to complete both diplomas at the same time.
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