Chef Harsh Singh

Chef Harsh Singh , Coordinator/Professor

First Name: Chef Harsh
Last Name: Singh
Email: singhh@algonquincollege.com
Phone: 613-727-4723
Extension: 6423
Room: H208
Title: Coordinator/Professor
School/Department: Baking and Pastry Arts Management
Campus: Ottawa

Harsh Singh trained extensively at the IHM Mumbai, from where he finished his Diploma in Hotel Management. He also trained in Pastry Arts at the prestigious Le Cordon Bleu Paris, Ottawa as well as at Algonquin College in Baking and Pastry Arts.

Chef Singh had the honour of being the opening Pastry Chef for Hotel Le Germain, Toronto. Harsh moved back to Ottawa from Toronto to work at the Fairmont Chateau Laurier in 2007. Chef Harsh Singh has been a professor with the Baking and Pastry Arts program since 2009, and is now coordinating the Baking and Pastry Arts programs. He was honoured with the designation of Certified Bakery Specialist from the Baking Association of Canada. He recently earned his Masters in Tourism Management from Royal Roads University, Victoria, BC.