Chef’s Choice at Marketplace Food Court
October 28 to November 1
| Day of Week | Feature Meal(s) | Vegetarian Option |
|---|---|---|
| Monday |
Chicken Cutlet with Green Peas in Cream Sauce Pork Stroganoff |
Baked Spinach and Ricotta Empanada |
| Tuesday |
Buffalo Chicken Bites Roast Sirloin of Beef Au Jus |
Vegetable Samosa with Mint Chutney |
| Wednesday |
Choice of Chicken, Beef Falafel Garlic Roasted Potatoes, Lemon-scented Rice, Roasted Cauliflower, Pickled Turnips, Lettuce, Tomato, Onion, Garlic Sauce |
Chefs Choice |
| Thursday |
Smoked Beef “Skeleton” Ribs Roasted “Bat” (chicken) Wings with Spooky Sauce |
Vegan Shepherd Pie with Mushroom Gravy |
| Friday |
Chefs Choice |
Chefs Choice |