Chef’s Choice at Marketplace Food CourtÂ
January 20 to January 24
| Day of Week | Feature Meal(s) | Vegetarian Option |
|---|---|---|
| Monday |
Chicken Supreme with Apple and Brie Weiner Schnitzel with Lemon Sauce |
Fried Tofu and vegetables with Shanghai Noodle |
| Tuesday |
South East Asian Bowl Basmati Rice, Naan Bread, assorted Chutney, Raita Choice of Butter Chicken, Palak Paneer with Spinach, Coconut Beef Curry |
South East Asian Bowl Basmati Rice, Naan Bread, assorted Chutney, Raita Palak Paneer with Spinach |
| Wednesday |
Chicken Chimichanga with salsa, guacamole sour cream Cornish Pastie with Gravy |
Jerk Roasted Cauliflower |
| Thursday |
Turkey Panini with Avocado, Tomato and Red onion Beef and Pasta Bake |
Saffron Rice with Cauliflower, Eggplant and Coconut |
| Friday |
Chefs Choice |
Chefs Choice |