Chef’s Choice at Marketplace Food Court

March 24 to March 28

Day of Week Feature Meal(s) Vegetarian Option
Monday

Sliced Roast Beef Au Jus with Yorkshire Pudding

Chicken, Sausage Mushroom and Broccoli Farfalle Alfredo

Roasted Root Vegetable Stew

Tuesday

Caramelized Honey Garlic Chicken Thighs

BBQ Side Ribs

Roasted Vegetable Risotto

Wednesday

Shawarma  Bowl

Lemon-scented Rice, Garlic Roast Potatoes, Roasted Cauliflower Pita Bread

Choice of Chicken Shawarma, Beef Donair, Falafel,

Lettuce, Tomato, Hummus, Garlic Sauce, Pickled Turnip, Onion

Shawarma  Bowl

Thursday

Beef Bourguignon

Curried Chicken Roti

Tempura Cauliflower with Pineapple Curry

Friday

Chefs Choice

Chefs Choice