Chef’s Choice at Marketplace Food Court
November 18 to November 22
| Day of Week | Feature Meal(s) | Vegetarian Option |
|---|---|---|
| Monday |
Roast Hoisin Glazed Pork Loin Salisbury Steak |
Vegan Curry Bao Bun |
| Tuesday |
Turkey Shepherds Pie Cubano Panini (Pulled Pork, Crispy Chicken, Ham pickle) |
General Tao Vegan Chicken Bites |
| Wednesday |
Asian Bowl Sweet and Sour Chicken, Teriyaki Ribs, Veggie Cop Suey |
Asian Bowl Veggie fried rice, Veggie Egg Roll |
| Thursday |
House-smoked, Bacon Wrapped Meatloaf with San Marzano Tomato Chutney Grilled Oktoberfest Sausage with Red Wine Mustard Sauce |
Vegan Spring Roll with Plum Sauce |
| Friday |
Chefs Choice |
Chefs Choice |