Posted on Thursday, February 24th, 2022
AC Culinary and Baking students were recently challenged with submitting a short video of themselves at home, creating unique dishes using Ontario eggs. The videos were judged on creativity, proper cooking skills and food safety.
Although it was difficult to pick finalists, the judges chose the following three winning videos. Gold and Silver winners received a Dinner for Two at Restaurant International, and the Bronze winner received a certificate to Savoir Fare. Have a look at the delicious results!
Gold Winner: Ashlea Laszewski’s take on Breakfast Tacos
Silver Winner: Emiliana Robinson Silver’s Custard-Filled Meringue Tarts
Bronze Winner: Ruijue Wen perfects the Portuguese Egg Tart
Get inspired to get cracking! Read more about the Egg Farmers of Ontario collaboration with Algonquin College.
Posted on Tuesday, February 22nd, 2022
Algonquin College Professor Matthew McCooeye lent his broadcasting expertise to the Beijing 2022 Olympic Winter Games. This is McCooeye’s third Olympics, following Sochi 2014 and PyeongChang 2018. He was one of only two hockey replay directors in men’s and women’s hockey production at Beijing 2022 with the Olympic Broadcasting Services (OBS).
Producing all live coverage for the Olympic and Paralympic games, the OBS uses leading technology and production methods to deliver the live feed at the Olympics. As the Program Coordinator of Algonquin College’s Broadcasting – Television program, being part of the OBS production crew gives McCooeye an opportunity to work with equipment unavailable in Canada, and bring that knowledge back to learners at the College.
“It’s a different kind of storytelling and our job is to tell the story of the game and the story of the athletes,” he says. “We have a camera and a replay machine that shoots 300 frames per second and provides beautiful pictures and replays; it’s like art. For reference, a normal replay camera in Canada shoots 30 frames per second.”
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Posted on Wednesday, February 9th, 2022
When the COVID-19 pandemic began in early 2020, employees in Algonquin College’s School of Hospitality and Tourism suddenly found themselves with an abundance of leftover food. With the Ottawa Campus closed and food service outlets like Savoir Fare shut down, savoury and sweet goods prepared daily by the culinary and baking students were no longer reaching the College community.
College staff took the opportunity to reach out to local community groups in need of donated meals and baked goods.
“I looked into the Pinecrest-Queensway Community Health Centre because they’re in our catchment area for the College and they have a number of community programs and services,” says Cathy Dewar, Restaurant Technologist at Restaurant International. “They were thrilled because they had seen an increase in the need for food donations.”
The Pinecrest-Queensway Community Health Centre (PQCHC) supports its local community through health, senior, youth, family and employment services, as well as through its five Community Houses. The Community Houses serve residents in Ottawa Community Housing communities through services like homework clubs, art programs, community kitchens, and three food banks.
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AC Culinary and Baking students were recently challenged with submitting a short video of themselves at home, creating unique dishes using Ontario eggs. The videos were judged on creativity, proper cooking skills and food safety.
