AC students research call centre wait times for foreign workers

A research study on improving the call answer rate of Immigration, Refugees and Citizenship Canada (IRCC) Client Support Centre (CSC) will be presented by Interdisciplinary Studies in Human-Centred Design program students at next week’s RE/ACTION Showcase. With a current answer rate of seven per cent at IRCC call centers, the study focuses on improving service to clients and stakeholders.

Held virtually on Friday, Aug. 12, the RE/ACTION Showcase highlights leading-edge applied research, done in collaboration with industry, institutional and community partners, providing a glimpse into the future of technology and the current state of innovation. The goal of RE/ACTION is to create a platform for those students to showcase their hard work to an audience of peers, faculty and community partners.

“As a team we chose to focus on the experience of temporary foreign workers (TFW) when contacting the IRCC call centre, but the interesting point is that everybody, be it either TFW applicants, student permit applicants or permanent residence applicants, has shared the same experience,” said team leader Melis Burkay.

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An invitation to participate in the Capital Pride Parade

Please take a moment to watch this short video from Algonquin College President and CEO Claude Brulé and Algonquin Students’ Association President Bolu Olutunda.

Join us and show your pride at Capital Pride on Sunday, Aug. 28, 2022. Current and incoming students and staff are invited to march along the AC community on the parade route.

Registration closes Aug. 14 at midnight. Learn more and register today: bit.ly/3tEBHfS


Fresh produce and plants available (Ottawa Campus)

The Horticulture Department invites you to stop by to peruse and pick up fresh produce and plants at the Ottawa Campus, Building M.A photo of various vegetables grown by the Horticulture Department.

Shop Tuesdays and Fridays from 12:00 p.m. – 1:00 p.m. for perennials and houseplants grown by students.

Available produce changes weekly but vegetables available this week include; salad greens (lettuce, spinach, mustard etc. ). Also available are peppers, zucchini, rhubarb, beets, radishes and more.

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