Nursing students partner with First Nations community on prenatal harm reduction

Posted on Wednesday, May 11th, 2022

In the fall of 2021, Algonquin College students in the Bachelor of Science in Nursing program partnered with Kettle and Stony Point (KSP) Child and Family Services to create resources for prenatal harm reduction and family support. The Kettle and Stony Point Harm Reduction and Healthy Family project saw twelve nursing students meet weekly with community members through virtual clinics, while working in partnership with Kettle and Stony Point Child and Family Services (CFS).

Located on the south shores of Lake Huron, the Chippewas of Kettle and Stony Point First Nation land-base consists of 1,096 hectares and approximately 2,479 members, 870 members who live on the Nation and 1,609 who live off. Kettle and Stony Point CFS operates within their community by providing services, resources and support to children and families in the child welfare system or who are at risk of becoming involved. They strive to keep families together, within their nation and connected to their culture. Services include band representation in/out of court, prevention and early intervention. Programs include but not limited to addiction support, parenting and prenatal classes, counselling services and land-based cultural programs.

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Get Cracking on the Perfect Omelette

Posted on Monday, May 9th, 2022

First Annual Egg Farmers of Ontario Video ContestThe Omelette… seemingly simple to make yet difficult to master.

Did you know that omelette preparation is often one of the first culinary tests for potential new hires?

Making the perfect omelette is used to measure culinary skills because it requires a chef to pay attention to the finest of details. You need the right amount of heat, texture, time, and technique to perfect the finished dish, which should be slightly creamy, perfectly molded and glistening. An executive chef knows that if a cook or chef understands these basic components, they can continue to refine their techniques and skills to successfully create more complex dishes.

In our Culinary Management class, students practice their omelette-perfecting techniques using Ontario fresh eggs.

Get inspired to get cracking! Read more about the Egg Farmers of Ontario collaboration with Algonquin College.