Posted on Wednesday, November 2nd, 2022
Today, Nov. 2, is National Deviled Egg Day!
Deviled eggs were first created in 1786, when the word “deviled” made its official debut as a culinary term used to describe a fried or boiled dish that was highly seasoned. In the 1940’s, mayonnaise became widely used as the binder in deviled eggs.
Today, the classic deviled egg recipe includes mayo, dijon mustard, and relish. Seasonings and ingredients vary by region.
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Posted on Thursday, October 27th, 2022
While most folks were able to enjoy a bit of a slower pace this summer, new employees Shelia Grantham
and Kerry Potts started their new roles at Algonquin College and hit the ground running, quickly becoming part of the College community, hosting events and being interviewed by local media.
Grantham and Potts are Indigenous Pedagogy and Curriculum Consultants, new roles created within Learning and Teaching Services (LTS). The goal of LTS aims to foster a culture of teaching innovation and excellence at Algonquin College and build relationships with faculty, academic schools and Applied Research that support strategic collaboration, pedagogical and technological exploration, and ideas sharing. With these new roles, LTS will further advance the TRC’s Calls to Action relating to Indigenous education.
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Posted on Friday, October 21st, 2022
Students dance to classic Bollywood tunes in celebrations of Diwali.
The energy was abuzz at the Algonquin College Diwali Celebration on Oct. 20. Hosted by the Algonquin Students’ Association (SA), the event featured classic Bollywood tunes, delicious eats and henna tattooing courtesy of Henna by Shanna.
After many long years apart, students were welcomed together again for a fun-filled afternoon of dancing and singing to celebrate the special occasion.
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