Good Publicity: PR grad transitioned from Algonquin job to federal government

In 2002, Andrew McKelvey went from being a full-time Algonquin student to being a full-time public relations professional without having to change his morning commute.

“Most people go out and pound the pavement (to find work), but I just had to walk up to the fifth floor of C Building,” says McKelvey, who had a job waiting for him in the College’s communications department after his graduation from Algonquin’s two-year diploma program in Public Relations. Read more >



Traditional treats: alumni serves success with Indigenous catering company

The founder of Wawatay Catering spent her childhood as a prep cook, though she didn’t realize it at the time.

“When I was young I helped prepare our seasonal feast which is about two to three times a year,” says Marie-Cécile Nottaway, whose Indigenous catering company is based in the Kitigan Zibi Algonquin First Nation near Maniwaki, Quebec. Read more >