Learn how to make mouth-watering blueberry pancakes during #ACDay1!
Posted on Friday, January 8th, 2021
2021 is the perfect time to pick up some new skills. And we can’t think of a better way to start than learning how to whip up some crazy tasty pancakes, all part of ACDAY1!
On Monday, as part of Virtual AC Day 1, Celebrated chef and Algonquin Alumna of Distinction, Donna Dooher, will be sharing some of her brunch secrets by demonstrating how to make her famous blueberry buttermilk pancakes, while also discussing her decades of experience in the hospitality industry. You can register for the day’s activities here.
Dooher studied in Algonquin College’s culinary program in the 1980s, where she was one of only a few women—“I think there was only three of us,” she says. After graduating, she had a stint as chef at the Ritz Restaurant in Ottawa, then went on to open Mildred Pierce Restaurant in Toronto, and then Mildred’s Temple Kitchen, which is still thriving today. She has also operated a cooking school, hosted a cooking show on the Food Network, authored an award-winning cookbook, and has acted as Chair and CEO of Restaurants Canada, as well as National Chair of Taste Canada. Read more >
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