Celebrate National Deviled Egg Day, November 2!

Posted on Wednesday, November 2nd, 2022

Today, Nov. 2, is National Deviled Egg Day!

Deviled eggs were first created in 1786, when the word “deviled” made its official debut as a culinary term used to describe a fried or boiled dish that was highly seasoned. In the 1940’s, mayonnaise became widely used as the binder in deviled eggs.

Today, the classic deviled egg recipe includes mayo, dijon mustard, and relish. Seasonings and ingredients vary by region.

Celebrate the day with your favourite recipe or be adventurous and try a dessert version! Simply sub the yolky centre with a mixture of cream cheese, cocoa powder, icing sugar, and cream. Top with sprinkles and sea salt.

Get inspired to get cracking! Read more about the Egg Farmers of Ontario collaboration with Algonquin College.


Comments

Comments are closed.