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Meet our Valedictorian Pavlo Shevchuk

As we prepare for the upcoming 2024 Spring Convocation, we are pleased to highlight our valedictorians who will be speaking to theirTitle card with name and title of convocation honoree Pavlo Shevchuk respective classes during their ceremonies.

Pavlo Shevchuk is the School of Business and Hospitality valedictorian from the Hotel and Restaurant Operations Management program. Continue reading

Algonquin College wishes a happy 50th birthday to CHEO

To celebrate Children’s Hospital of Eastern Ontario (CHEO)’s 50th anniversary, Algonquin College joins other institutions across Ottawa toCHEO hospital building with a purple filter on top mark the occasion by lighting up the night sky purple. The Woodroffe pedestrian bridge will be lit purple this evening, May 17. Purple is CHEO’s official colour.

From providing pediatric care to pioneering groundbreaking medical treatment, CHEO has held a special place in the community for 50 years.

“CHEO has been a long-standing partner for our health programs, from nursing and respiratory therapy to our suite of diagnostic imaging programs, students learn first-hand from our most critical patient voice of all, that of our children. They are a great friend and I wish them sincere congratulations on their milestone anniversary.” said Erin Stitt-Cavanagh, Dean, School of Health Studies. Continue reading

AC Professors serve up Flavours of Bharat at the Indian Culinary Festival

Harsh Singh, Baking & Pastry Arts professor and program coordinator, as well as baking instructors Sarika Bagali and Bhakti Sheth, were invited as guest chefs for Flavours of Bharat: Indian Culinary Festival. The event took place on Wednesday, May 8, at the Horticulture Building at Lansdowne Park, was organized by Coconut Lagoon and hosted by the High Commission of India, Ottawa.

Chefs gather for a group photo

Chefs gather for a group photo

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