Culinary learners pose for a group photo with the chilli they prepared.
On Feb. 24, 2025, 40 learners from the Bachelor of Culinary Arts and Food Science, Culinary Management, Culinary Skills, Baking and Pastry Arts, and Baking and Pastry management programs volunteered their time during their mid-term break week to prepare 2,000 meals for food security in Ottawa, in partnership with Tablée Des Chefs: The Solidarity Kitchen – Next Generation Edition project (SKNG).
In 2015, the Truth and Reconciliation Commission of Canada (TRC) presented their report and recommendations to all Canadians. The final
report included 10 Principles for Reconciliation and 94 Calls to Action that speak to all sectors of Canadian society. Certain Calls to Action were related specifically to education.
In the 10 years since the report was made public, Algonquin College has carried out solid work to move towards implementing the Calls to Action and acknowledges that much more is still to be done. Continue reading
As part of Algonquin College’s commitment to expanding the traditional Anishinàbe (ah-nish-in-AHH-bay) Algonquin Nation language on
campus, we are sharing vocabulary, phrases and information to familiarize learners and employees with the traditional language. Continue reading