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Soup’s on and ready to eat!

Starting today (Tuesday, Oct. 11) Three Sisters Soup, a traditional soup made from corn, beans and squash, will be on the menu at two locations on campus and will include squash grown and harvested from the College’s own Three Sisters Garden.

The Garden, located outside, across from the Connections Bookstore and Savoir Fare, was planted by horticultural students (with the help of some young people from the Early Learning Centre) back in June. Corn, beans and squash seeds were planted in accordance with Haudenosaune traditions. The Sisters symbolize peace, friendship and respect.

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On Monday, Sept. 26, 2022 Alumni of Distinction Award recipient, Frank Fiorenza, was a guest on the Sam Laprade show to discuss this week’s award ceremony and more. Congratulations to Frank and thank you to Sam Laprade for speaking about the Alumni of Distinction awards coming up on Thursday, Sept. 29.

Listen to the full conversation here:

Please find a transcript of the audio here.

Have you ever heard the old adage that says the number of pleats in a white chef’s hat represents how many ways the chef could prepare eggs? According to legend, the ultimate standard to achieve was 100 folds, which indicated that the wearer knew 100 ways to prepare eggs and with that, had superb culinary skill, knowledge and reputation.

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