Chocolate chip cookies are the ultimate comfort food and on Aug. 4 we can all indulge in that classic treat with this delicious recipe from our
Baking and Pastry Arts program.
Baking and Pastry Arts professor Chef Anne-Marie Milk has teamed up with some of her students to level up the recipe by elevating it with flavours and ingredients from some of the countries represented in the class.
Four Algonquin College students recently returned to Ottawa from studying in Wollongong, Australia, for two and a half weeks after participating in a for-credit study abroad experience at the University of Wollongong.
Students embarked on the transformative two-week study tour in Wollongong, where they were exposed to an immersive exploration into the rich tapestry of Indigenous Australia. Highlights included a visit to the Daintree Rainforest, where they participated in a “Welcome to Country” and “Dreamtime Walk,” as well as Stories with Elders and Rangers, a whale watching cruise with First Nations experts, a guest lecture on Indigenous whale stories and a guest lecture with Indigenous artist Josie Atkinson-Flanders about using art for sharing stories and activism. Continue reading
On July 23, Corporate Training proudly welcomed the First Nations Information Governance Centre (FNIGC) to celebrate the grand launch of the award-winning Fundamentals of OCAP® course, highlighting the essential Principles of Ownership, Control, Access, and Possession OCAP® related to First Nations’ data sovereignty.
AC Corporate Training and FNIGC staff members gather for a group photo following receiving their awards for their work on the Fundamentals of OCAP® course.