Jason Vodden, Horticulture program professor and technician shared tips on how to keep your garden healthy during this extreme heat wave!
The founder of Wawatay Catering spent her childhood as a prep cook, though she didn’t realize it at the time.
“When I was young I helped prepare our seasonal feast which is about two to three times a year,” says Marie-Cécile Nottaway, whose Indigenous catering company is based in the Kitigan Zibi Algonquin First Nation near Maniwaki, Quebec. Continue reading
It’s the time of year when the last place you probably want to be is on campus. If that’s the case we don’t entirely blame you, but what we will say is that you’re leaving more fun for the rest of us to have!
There’s no better way to sooth the summer school soul than to indulge in an amazing food truck during your lunch break. On various Tuesdays throughout the summer you can find different and delicious treats outside of the Student Commons! Check out the schedule.
