After the mournful sounds of a singular trumpet and a haunting bagpipe melody, a two-minute moment of silence was held as Algonquin
College marked Remembrance Day on Nov. 11 at the Ottawa Campus.
Before the event began, a slide show was shared that included photos of friends, families and loved ones connected to the Algonquin College community. Continue reading
As we honour the service and pay tribute to Canada’s Indigenous veterans, we learn about two veterans who are connected to our Algonquin
College community.
Pte. John Carle and Pte. Joseph Carle were the great-great-grandfather and great-grandfather, respectively of Anita Tenasco, Director of Indigenous Initiatives. Here are their stories of service. Continue reading
Chefs at the Castle: A Michelin Star Culinary Experience at Fairmont Château Laurier is a first-of-its-kind event in Canada, bringing together world-renowned chefs for exclusive multi-course dinners and interactive cooking classes. From Oct. 29 to Nov. 1, 2024, each evening showcased exceptional fine dining and culinary artistry, with chefs presenting signature dishes and sharing insights with guests. Algonquin College culinary and pastry arts students were invited to assist chefs at the event, with the coordination efforts of culinary and pastry arts program coordinators and Acting Chair, Harsh Singh.