Feb. 3 marks the start of the Canadian Culinary Competition, a two-day competition which will take place in Ottawa and feature nine of Canada’s brightest culinary minds. The event is divided into three separate competitions with one winner crowned at the cumulative grand finale event on Saturday, Feb. 4.
The first competition will be a Mystery Wine Pairing which will take place at the Shaw Centre — chefs will be given a mystery bottle of wine and challenged to create a dish with local ingredients that best complement the beverage.
Algonquin College will be the proud host of the second competition on Saturday, Feb. 4. The Black Box challenge will take place from 8 a.m. to 12 p.m. in the College’s state-of-the-art culinary facilities. The challenge will require the chefs to prepare two dishes in one hour using a box of mystery ingredients. Delicious nibbles will be prepared by Algonquin College’s culinary learners, using local ingredients, for onlookers to enjoy while they soak in this Iron Chef-type experience.
AC learners will be hard at work during the third and final competition at the Shaw Centre as well where teams of five will be assigned to each competing chef for culinary support.
This competition is an opportunity for budding chefs to learn from some of the best in the business and create meaningful relationships that will promote their success in the industry post-graduation. Student volunteers were chosen for their academic vigor and culinary abilities within all levels of the College’s culinary program.
Learners from Algonquin College’s Broadcasting – Television program will be onsite as well — a team of 18 students will put their audio and video skills to the test, broadcasting the Canadian Culinary Championship for viewers at home.
You won’t want to miss this opportunity to support Algonquin College learners and enjoy delicious fare prepared by the nation’s foremost culinary professionals. Learn more about the weekend’s events and buy your tickets today by visiting this link.