At the Applied Research Student Project Showcase on Dec. 3, learners across the college presented over 88 applied research projects in areas such as computer science, engineering, media, hospitality, and healthcare, with 35 projects focused on community health in nursing.
Student Success
From November 15 to November 17, 2024, Algonquin College proudly hosted The Crunch, an interdisciplinary entrepreneurship competition that brought together students from four post-secondary institutions: Algonquin College, Carleton University, the University of Ottawa, and Collège La Cité.
Chefs at the Castle: A Michelin Star Culinary Experience at Fairmont Château Laurier is a first-of-its-kind event in Canada, bringing together world-renowned chefs for exclusive multi-course dinners and interactive cooking classes. From Oct. 29 to Nov. 1, 2024, each evening showcased exceptional fine dining and culinary artistry, with chefs presenting signature dishes and sharing insights with guests. Algonquin College culinary and pastry arts students were invited to assist chefs at the event, with the coordination efforts of culinary and pastry arts program coordinators and Acting Chair, Harsh Singh.