World Egg Day is to perfect time to learn more about Algonquin College and the Egg Farmers of Ontario’s partnership to create a recipe for student success.
The $250,000, five-year partnership, first announced in 2018, built a state-of-the-art pastry lab and provides ongoing research and training opportunities for students and faculty in Hospitality and Tourism programs.
“Over the next five years we will be donating $50,000 a year to the School of Hospitality and Tourism,” Scott Graham, Chair of the Egg Farmers of Ontario, told about 100 students, faculty and employees who attended the launch event in 2018. “We’d be proud to be involved with Algonquin College in any and every program we can be,” he added.