Chefs at the Castle: A Michelin Star Culinary Experience at Fairmont Château Laurier is a first-of-its-kind event in Canada, bringing together world-renowned chefs for exclusive multi-course dinners and interactive cooking classes. From Oct. 29 to Nov. 1, 2024, each evening showcased exceptional fine dining and culinary artistry, with chefs presenting signature dishes and sharing insights with guests. Algonquin College culinary and pastry arts students were invited to assist chefs at the event, with the coordination efforts of culinary and pastry arts program coordinators and Acting Chair, Harsh Singh.
Financial Aid
Looking for ways to save your bank account while you’re in college? This segment of the blog will give advice on finance
Schulich Builders are scholarships for students enrolling in an eligible, full-time skilled trades program at a participating college in Ontario, presented by The Schulich Foundation. Valued at $40,000 each ($20,000 per academic year), these scholarships support the cost of tuition, tools, and living expenses.
On Thursday, July 11, the Advancement & Strategy office celebrated Board of Governor member, Tanya Buckley, for her philanthropic efforts in creating The Cardel Homes Bursary and The Cardel Homes Scholarship.
Tanya Buckley, Senior Vice President, Cardel Homes Ontario Division, poses for a photo with 10 of her female staff members, and Algonquin College’s President and CEO Claude Brulé, Chris Hahn, Dean, ACCE and Perth, Nancy Druick, Manager, Philanthropy, Mistalyn Seguin, Director, Philanthropy, and Amanda Selvey, Chair, Architecture, Civil and Construction.