Looking to celebrate a special occasion in the nation’s capital? Look no further! Algonquin College’s very own chef Tanya Skeates will be serving up a delicious farm-to-table feast as part of the Chef’s Table event held at the National Arts Centre (NAC) from Aug. 18 to Sept. 10.
Chef Tanya Skeates poses for a photo in her chef whites.
Presented by the Festival of Small Halls, the event will offer a romantic canal-side experience with live musical entertainment and, most importantly, the thoughtfully curated three-course menus of five of Canada’s very best culinary minds.
Skeates has been fostering the creative artistry of budding chefs at the College for almost five years now and, when she’s not busy sharing her culinary expertise, she can be found dreaming up new culinary experiences of her own. However, it wasn’t the creative expression that drew her to a career in the kitchen but her wanderlust for travel.
