Chefs at the Castle: A Michelin Star Culinary Experience at Fairmont Château Laurier is a first-of-its-kind event in Canada, bringing together world-renowned chefs for exclusive multi-course dinners and interactive cooking classes. From Oct. 29 to Nov. 1, 2024, each evening showcased exceptional fine dining and culinary artistry, with chefs presenting signature dishes and sharing insights with guests. Algonquin College culinary and pastry arts students were invited to assist chefs at the event, with the coordination efforts of culinary and pastry arts program coordinators and Acting Chair, Harsh Singh.
Community
On October 29, the Co-op and Career Centre proudly hosted its first-ever Co-op Job Fair exclusively for engineering programs. This event was designed to connect Algonquin College’s engineering talent with top employers in the region, providing a unique opportunity for students to secure co-op positions for Winter 2025.
Algonquin College engineering students meet with Ottawa’s Top Employers at inaugural Engineering Co-op Job Fair.
After over 12 years of unwavering dedication to Algonquin College as our Vice President of Student Services, Laura celebrated her well-deserved retirement with the College community on Wednesday, Aug. 28, with refreshments, beverages, speeches, a caricature gifted from President and CEO Claude Brulé, and a custom painted paddle for her lake house.