Chefs at the Castle: A Michelin Star Culinary Experience at Fairmont Château Laurier is a first-of-its-kind event in Canada, bringing together world-renowned chefs for exclusive multi-course dinners and interactive cooking classes. From Oct. 29 to Nov. 1, 2024, each evening showcased exceptional fine dining and culinary artistry, with chefs presenting signature dishes and sharing insights with guests. Algonquin College culinary and pastry arts students were invited to assist chefs at the event, with the coordination efforts of culinary and pastry arts program coordinators and Acting Chair, Harsh Singh.
Academic Success
Are you looking to improve your academic performance? This segment of the blog will have advice and workshop opportunities to help you with your academic experience at AC!
Algonquin College’s Animation program has been recognized as the top professional animation training program in Ontario and fourth in Canada, according to the Animation Career Review (ACR) 2024 International Animation School Rankings.
Animation student poses for photo while in a drawing course.
Algonquin College Public Relations students have helped raise more than $25,000 – with support from the Senators Community Foundation – for Roger Neilson Children’s Hospice, a pediatric hospice that provides end-of-life care and bereavement support to children with life-limiting illnesses and their families.