FAQ

Do I need to wear a uniform?
Yes, we have to follow the Algonquin College Culinary Laboratory Uniform and Code of Conduct Policy: AC-Culinary-Laboratory-Policy-and-Procedure-Manual-Fall-2019

How do I get my uniform/supplies and toolkit? Is the cost extra?
The uniform, footwear and supplies/toolkit are included in the tuition fee, and provided to each student at the start of the program.

When are classes held?
Classes can be scheduled Mondays through Sundays between 7 am and 9 pm. Student timetables are available three weeks before the start of term.

What is your policy on attendance?
The program follows professional industry standards for uniform, hygiene, personal presentation and behaviour. Practical lab courses have strict uniform and attendance standards and policies, which are mandatory to successfully complete the program.

Is there a field placement?
Yes. In addition to getting a taste of your career in our fully-functioning fine dining restaurant, students gain industry contacts and real life experience through a mandatory 80 hours of field placements per year.

As a Culinary Management graduate, are there any program pathways available to me?
Yes! There is a new pathway program that allows you to complete the Bachelor of Hospitality and Tourism Management (Honours) degree sooner. Click link for details.

Do I need to buy a computer?
Your learning experience is enhanced through the use of online and mobile technologies in and out of the classroom, allowing you to work with course materials and participate in collaborative learning environments. You will require a PC laptop with the specifications found here.