FAQ

Do I need to wear a uniform?
Yes, we have to follow the food sanitation code.

How do I get my uniform/supplies and toolkit? Is the cost extra?
The uniform, footwear and supplies/toolkit are included in the tuition fee, and provided to each student at the start of the program.

What will my class schedule be like?
Classes are scheduled throughout the week, with some classes taking place on evenings and weekends.

How do the semesters work?

Fall Intake (September start): Fall Level 1/Winter Level 02
Winter Intake (January start): Winter Level 01/Spring Level 02
Spring Intake (May start): Spring Level 01/Fall Level 02

Is there a field placement?
Yes, during the last semester students gain industry contacts and professional experience through a mandatory 60 hour field placement in the baking industry.

Do I get to taste the products?
Yes, the chef instructor will provide products for sampling.

Do I work by myself during practical classes?
You will collaborate with your peers in teams for each class, except during weeks with individual evaluations.

Do I need to buy a computer?
Your learning experience is enhanced through the use of online and mobile technologies in and out of the classroom, allowing you to work with course materials and participate in collaborative learning environments. You will require a PC laptop with the specifications found here.