Student Experience

What to Expect

Algonquin College is proud to provide a diverse and dynamic student experience. Check out the highlights below to get a sense of what to expect as a student in the Bachelor of Culinary Arts and Food Science (Honours) (Co-op) program.

Success Stories and Testimonials

“I love cooking and I also love science, so this is a good fit for me. The professors are amazing; they are very patient with the students. The labs are great as well… working with bacteria, etc. was all really new and exciting for me.”
-Maya, Student

“The food industry offers diverse career paths within any company for well-trained food scientists. Food science and culinary science graduates are in high demand.”
– Hannover Research

Work-Integrated Learning

The program includes two paid summer co-op placement opportunities that will provide you with hands-on skills, as well as connect you to the industry so you can start building your network.

Through applied research in product development, students have the opportunity to research, create and market their own products.

Core science skills are complemented by advanced skills in food preparation, cooking, baking, safety and sanitation, management and leadership.