Event Management
Turn your passion for planning into an exciting career.
- Gain industry experience and make a difference in the community with a real-world team-based fundraising event
- Prepares you for many exciting events-based roles in a wide variety of industries
- Learn from seasoned industry professionals who are committed to your success
Program Availability and Schedule
Availability
Open
Closed
Waitlisted
Start Term
Availability
International
Availability
Competitive?
Fall 2024
No
Winter 2025
No
Fall 2025
No
Schedule
Program Summary
Credential
Program Delivery
Program Code
Area of Interest
School
Campus
Work Integrated Learning
The Event Management Ontario College Graduate Certificate program prepares you for many exciting roles in the fast-paced event planning industry. Gain the experience, knowledge and real-world practice needed to be successful in this high-demand field.
Learn the logistics of planning in-person, virtual and hybrid events, including risk management, project development and planning, accounting and financial skills, and marketing....(read more)
Overview
Turn your passion for planning into an exciting career.
The Event Management Ontario College Graduate Certificate program prepares you for many exciting roles in the fast-paced event planning industry. Gain the experience, knowledge and real-world practice needed to be successful in this high-demand field.
Learn the logistics of planning in-person, virtual and hybrid events, including risk management, project development and planning, accounting and financial skills, and marketing.
Gain critical event management skills, from acquiring sponsorships, to providing entertainment and creating programming, to people management and working in teams.
The highlight of the program is a real-world team-based fundraising event that provides you with an opportunity to make a difference in the community. You also benefit from 112 hours in an industry field placement, gaining more real-world experience and valuable industry contacts.
Graduates may find employment in:
- corporations or associations
- museums or attractions
- sports organizations
- wedding planning companies
- tourism organizations
- festivals or cultural organizations
- hotels or cruise lines
- government and non-profit organizations - locally, nationally or globally
Positions include:
- event planner/coordinator/manager
- corporate event planner or event tourism planner
- wedding planners or consultants
- festival managers
You may also choose to pursue self-employment opportunities.
SUCCESS FACTORS
This program is well-suited for students who:
- Have a passion for planning, enjoy putting their plans into action and organizing events.
- Are able to meet tight and evolving deadlines, through the use of strong organizational and time management skills.
- Are able to manage and prioritize personal and professional responsibilities.
- Possess exceptional teamwork skills and the ability to motivate others
- Thrive in high-energy, challenging environments.
- Enjoy brainstorming and problem solving.
- Have strong computer skills.
Courses
Programs at Algonquin College are delivered using a variety of instruction modes. Courses may be offered in the classroom or lab, entirely online, or in a hybrid mode which combines classroom sessions with virtual learning activities. Upon registration, each full-time student is provided an Algonquin email account which is used to communicate important information about program or course events.
Code:
FAE1304
Course Name:
Logistics, Operations and Risk Management
Course Description:
Students acquire an understanding of event operations. Event tasks and operational functions are examined pertaining to the three phases of ... + Read More
Hours:
56.0
Code:
FAE1334
Course Name:
Computer Applications for Events
Course Description:
Computer applications serve a fundamental role in the successful planning and execution of events. Students explore various digital tools an... + Read More
Hours:
28.0
Code:
FAE1342
Course Name:
Event Management Strategies
Course Description:
Students acquire an understanding and skills related to the processes involved in the overall management of events. Critical path, goal deve... + Read More
Hours:
56.0
Code:
FAE1347
Course Name:
Event Projects I Practical
Course Description:
Event teams conceptualize, create goals and objectives and design programming elements for a fundraising event. Team policies and procedures... + Read More
Hours:
28.0
Code:
FAE1349
Course Name:
Event Projects I Theory
Course Description:
A wide range of field placement opportunities, such as the selection process, guidelines, forms and documents, tasks, duties and performance... + Read More
Hours:
28.0
Code:
FAE1351
Course Name:
Marketing and Revenue Concepts
Course Description:
Students focus on the development of integrated marketing plans for events. Economic stakeholders are identified and a variety of revenue ge... + Read More
Hours:
56.0
Code:
FAE1353
Course Name:
Event Programming and Entertainment I
Course Description:
Principles behind planning and implementation of event programming and entertainment are introduced. Key components include event design, th... + Read More
Hours:
42.0
Code:
FAE1327
Course Name:
Event Projects II Practical
Course Description:
Students incorporate event management strategies and tactics into the planning of their event. Teams finalize and execute their fundraising ... + Read More
Hours:
28.0
Code:
FAE1335
Course Name:
Field Work: Event Management
Course Description:
Field work provides students with the opportunity to apply the skills and knowledge learned in the classroom to events taking place in their... + Read More
Hours:
112.0
Code:
FAE1337
Course Name:
Event Projects II Theory
Course Description:
Students are exposed to a variety of industry speakers. In discussion groups, students share field work experiences. Leadership styles and t... + Read More
Hours:
28.0
Code:
FAE1339
Course Name:
Food and Beverage Managerial Cost Analysis
Course Description:
The role of food and beverage within event management is examined. Students become familiar with food service options, menu planning, contra... + Read More
Hours:
56.0
Code:
FAE1343
Course Name:
Human Resources and Volunteer Management
Course Description:
Students gain in-depth knowledge of common human resources techniques. Emphasis is on recruitment, supervision, training, evaluation and rec... + Read More
Hours:
56.0
Code:
FAE1352
Course Name:
Media and Partnership Development
Course Description:
Students examine contributing elements to develop a media strategy to achieve event goals. Event partnerships and sponsorships are examined... + Read More
Hours:
42.0
Code:
FAE1354
Course Name:
Event Programming and Entertainment II
Course Description:
Students discover the variety of programming elements and themes available for corporate meetings and conferences, weddings and galas, trade... + Read More
Hours:
42.0
Careers & Pathways
Careers
Graduates may find employment as event planners, event coordinators, meeting and conference coordinators, trade show coordinators, corporate event planners, event tourism planners, entry-level event managers, wedding planners and consultants and festival managers. Graduates may also pursue self-employment opportunities.
Pathways
Please note: There may be more pathways available for this program than are listed here. Please use our Pathways search tool to see every option.
Learning Outcomes
The graduate has reliably demonstrated the ability to:
- Create, plan, and design an event to meet organizational and/or client needs.
- Coordinate event site logistics, and staging, to achieve the event objectives.
- Plan, promote and produce marketing plans and communications for events that meet organizational and/or client objectives.
- Coordinate staff, contractors and volunteers to deliver the desired results of an event.
- Manage the financial aspects of an event to meet event objectives.
- Manage the business operations for administration, procurement, and oversight of event projects, to meet organization and/or client needs.
- Develop strategies to mitigate risk and liability to ensure the safety and security of participants during an event.
- Conduct oneself in an ethical and professional manner with clients, contractors and participants of events in order to create positive experiences and relationships.
- Formulate strategies that support intercultural awareness and inclusion to create events that meet the needs of diverse populations.
- Select industry standard technology platforms, systems, tools and applications to support the planning and operation of events.
- Develop and implement funding mechanisms to support event objectives such as sponsorship programs, fundraising initiatives, and/or grants.
- Engage in ongoing learning for professional and career growth.
- Identify and apply discipline-specific practices that contribute to the local and global community through social responsibility, economic commitment and environmental stewardship.
Tuition & Fees
Get an idea of how much each semester will cost with our Tuition and Fee Estimator.
2024/2025 Academic Year
Tuition and related ancillary fees for this program can be viewed by using the Tuition and Fees Estimator tool at www.algonquincollege.com/fee-estimator.
Further information on fees can be found by visiting the Registrar`s Office website at www.algonquincollege.com/ro.
Fees are subject to change.
Additional program related expenses include:
- Books and supplies cost approximately $500.
- Visits to special facilities and event supplies cost approximately $150.
Admissions Requirements
Program Eligibility
- Ontario College Diploma, Ontario College Advanced Diploma, Degree or equivalent.
- Applicants with partial post-secondary education (minimum two years in good academic standing) and relevant work experience may be considered for admission.
- These applicants will be assessed individually and will be required to complete an Eligibility Package.
- Eligibility Package submission details can be found on the Algonquin College Additional Admission Requirements website: www.algonquincollege.com/admissionspackages.
- Applicants with international transcripts must provide proof of the subject-specific requirements noted above and may be required to provide proof of language proficiency. Domestic applicants with international transcripts must be evaluated through the International Credential Assessment Service of Canada (ICAS) or World Education Services (WES).
- IELTS-International English Language Testing Service (Academic) Overall band of 6.5 with a minimum of 6.0 in each band; OR TOEFL-Internet-based (iBT)-overall 88, with a minimum of 22 in each component: Reading 22; Listening 22; Speaking 22; Writing 22; OR Duolingo English Test (DET) Overall 120, minimum of 120 in Literacy and no score below 105.
Application Information
EVENT MANAGEMENT
Program Code 0390X01FWO
Applications to full-time day programs must be submitted with official transcripts showing completion of the academic admission requirements through:
ontariocolleges.ca
60 Corporate Court
Guelph, Ontario N1G 5J3
1-888-892-2228
Applications are available online at www.ontariocolleges.ca.
Applications for Fall Term and Winter Term admission received by February 1 will be given equal consideration. Applications received after February 1 will be processed on a first-come, first-served basis as long as places are available.
International applicants applying from out-of-country can obtain the International Student Application Form at https://algonquincollege.force.com/myACint/ or by contacting the Registrar`s Office.
For further information on the admissions process, contact:
Registrar`s Office
Algonquin College
1385 Woodroffe Ave
Ottawa, ON K2G 1V8
Telephone: 613-727-0002
Toll-free: 1-800-565-4723
TTY: 613-727-7766
Fax: 613-727-7632
Contact: https://www.algonquincollege.com/ro
Additional Information
Program Resources
Event management materials using various Microsoft Office applications including Excel, Word and PowerPoint are developed. It is expected that students are familiar with and have a working knowledge of these software packages prior to the start of the program.
Note: It is recommended that students do not commit to jobs for more than 20 hours a week in order to succeed in this program.
Contact
Caron Fitzpatrick
Program Coordinator
Room H204n
Caron Fitzpatrick brings diversity to the Hospitality program, coming from the Event Management industry. Caron is a graduate of the Event Management program at Algonquin College and holds a Master’s Degree in Tourism Management. Caron’s thesis explored the use of Mobile Apps in sport tourism focusing on the ability to use mobile apps to increase the duration of stay and tourism spend.
Caron has over a decade of experience in restaurants and as well as experience in the event department at a major hotel. Her real expertise has been in the planning and execution of events including tradeshows, races, ski competitions, galas, golf tournaments, hockey tournaments, conventions, annual general meetings, awards ceremonies, political campaign management and festivals. Caron has a passion for lifelong learning and is currently completing the Social Media College Certificate here at Algonquin College.
Sophia Bouris
Professor
Room E217
A successful and memorable event is achieved by creating a multi-sensory experience. Sophia has accomplished just this as she has over fifteen years of experience transforming spaces and creating in the event industry. Sophia joins us from Queen’s University where she is the Director of Strategic Communications and Events. In this role, Sophia continues to reimagine corporate events and communications to enhance the employee, alumni and stakeholder experience. She is also an accomplished communicator, event manager, and educator with extensive experience in strategic communications and both in-person and virtual events. Always at the forefront of current trends, Sophia has the ability to create, market, connect, and communicate personally with her target audience. Building strong relationships within the industry and the community has allowed her to bring original and effective programming and communications to life. One of Sophia’s priorities is getting to know her clients and understanding their needs in order to effectively execute a communications plan and/or an event design.
A self-professed life-long learner, Sophia is a certified Digital Event Strategist who holds a Diploma in Event Management from Algonquin College, a Bachelor of Arts from the University of Toronto, and a Master of Arts in Leadership from Royal Roads, where her thesis focused on how post-secondary institutions can leverage key communications opportunities. Sophia also taught in the Event Management program at Algonquin College for more than eight years.
Outside of her day job, Sophia owns and operates an event-planning company and volunteers with many local organizations.
Sylvia Densmore
Professor
Room H204n
Sylvia Densmore practices and instills teamwork as one of the key skills in her students. She believes that to be a credible role model to students you must “practice what you teach!” For twenty years Sylvia has worked as a professional Event Manager on projects including the Rick Hansen Man in Motion Tour, the Canadian Olympic Association Congress and the Breast Cancer Action Walk to name a few. Along with the Event Management team, Sylvia currently teaches and mentors students through the creation, planning and execution of numerous fundraising events.
A highlight of Sylvia’s career was a trip to Tanzania, Africa where she delivered a two-week course in Event Management to College faculty and Industry representatives as part of a CIDA program called Education for Employment. She recently obtained her Masters in Tourism Management at Royal Roads University. As coordinator of the Event Management program she continues to maintain communication with her grads, reaching out to provide new job opportunities and advice whenever asked.
Elias Giannakopoulos
Professor
Room H217c
Elias Giannakopoulos holds an MBA from the University of Guelph and a BA (Hons) from the University of Birmingham in the UK. Mr. Giannakopoulos has been teaching at Algonquin College since 2002. His industry experience includes positions in the military and various hospitality organizations within the resort, hotel, restaurant, nightclub, and golf course settings.
Having lived and worked in Greece, Canada, and England, Elias has acquired more than twelve years of experience in both commercial and institutional Food & Beverage Management. More recently, he was involved in the development of Algonquin’s Bachelor of Hospitality and Tourism Management program. Elias’ research activities have produced papers in both refereed journals and conferences.
Marye Menard-Bos
Professor
Marye Ménard Bos, CMP, CMM, Manager, Program Planning and Delivery and Procurement Specialist, National Judicial Institute (NJI), has been with the Institute since 2009. As Program Manager, she is responsible for a program team and has the lead on a number of NJI Events. As Procurement Specialist, Marye is responsible for the strategic sourcing, bid tendering, and general oversight of contract negotiations with venues. Fluently bilingual, she holds a degree in Communications, Public Administration and Management from the University of Ottawa. Marye is also a Certified Meeting Manager (CMM) and Certified Meeting Professional (CMP) with a proven track record of successfully organizing complex meetings, conferences and special events at the national and international level. Marye possesses a solid understanding of every facet related to planning and delivering events, including program development, logistics, risk management, and marketing and promotion. A strong advocate for the meetings industry, she is a former President of the Ottawa Chapter of Meeting Professionals International (MPI) and a recipient of MPI’s Prix Prestige Awards for Mentor of the Year (2008) and Meeting Planner of the Year (2013).
As Owner and Chief Idea Alchemist of Savoir Flair Communications and Events, her small enterprise, Marye offers meeting planning, communications and voice/narration/Emcee services to an array of clients.
She also teaches part-time in the Event Management post-graduate certificate program at Algonquin College.
In her off-hours, Marye runs a small farm with her husband raising goats, llamas, cattle and a variety of birds.