| Restaurant International Menus |
|Menus | Wines | Banquets | Location |Chefs Table|
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Sample Lunch Menu APPETIZERS Chicken Galantine or Purée of Butternut Squash Soup or Cock-a-leekie Soup or Courgette Salad ENTREE Roasted Pepper Crêpes with Herbed Cream Sauce or Trout Amandine or Roasted Leg of Lamb au jus or Four Pepper Steak DESSERT Napoleon or Pineapple Flambé with Kirsh Espresso, Cappuccino, and Café au Lait available upon request
All groups of 10 or more will be charged a 15% gratuity. |
